Say hello to your daily dose of healthy hydration packed full of vitamins and naturally occurring electrolytes!
We’ll let you be the one to call Prickly Pear a superfruit, although with as many good things packed into this little fruit it’s pretty hard not to! Prickly pear or cactus fruit is the common name of the fruit that grows on top of the leaves of Nopales cacti. Spread throughout North and South America, about 200 different species of Nopales (Opuntia) cacti are found, all of which have some form of this prickly pear fruit (although not all varieties are edible).
Prickly Pear
Prickly pear is full of electrolytes, vitamins, minerals like potassium, calcium and magnesium, and a single serving of prickly pear can provide 1/3 of your daily requirement of vitamin C. Vitamin C can aid in collagen production in our bodies. Collagen helps our bodies repair injuries, gives us healthier skin and reduce inflammation. Our prickly pear puree keeps more of the good stuff than most cactus water concentrates, giving you all the goodness you need!
Like most citrus fruits, Key limes are an excellent source of vitamin C. Aside from vitamin C, Limes are high in active compounds that function as antioxidants in your body, including flavonoids, limonoids, kaempferol, quercetin, and ascorbic acid. This combination of Vitamin C and antioxidants can help build your immune system and help fight again the damage of free radicals!
key Lime
Yes, Key limes ARE different than regular limes (also known as Persian Limes). Key limes are higher in acidity, ripen with many more seeds but most of all, they TASTE different. Most of the Key Limes we eat come from Mexico and Central America.
Organic Blue Agave nectar is about 25% sweeter than regular sugar, so you can use far less of it to get the same sweet taste of other sweeteners, with less of the harmful stuff. Blue Agave contains saponins and fructans. Saponins are found on quinoa and many other plant roots, that have anti-inflammatory and immune system-boosting properties. It’s just the right amount of sweet for our Sparkling Cactus water, and we’re ok with that!
ORGANIC BLUE AGAVE NECTAR
The Blue Agave is a succulent that has been used for centuries by the people of South America for the nectar it provides. It grows in rich and sandy soil, and it thrives when it is planted at over 5,ooo feet above sea level. Once the succulent has been harvested, the leaves are trimmed away leaving the heart, or piña, which is then pressed and processed to yield the nectar inside. When grown to USDA Organic standards, the agave is cultivated and processed without any genetic modifications or harsh chemicals.
We’ll let you be the one to call Prickly Pear a superfruit, although with as many good things packed into this little fruit it’s pretty hard not to! Prickly pear or cactus fruit is the common name of the fruit that grows on top of the leaves of Nopales cacti. Spread throughout North and South America, about 200 different species of Nopales (Opuntia) cacti are found, all of which have some form of this prickly pear fruit (although not all varieties are edible).
Prickly Pear
Prickly pear is full of electrolytes, vitamins, minerals like potassium, calcium and magnesium, and a single serving of prickly pear can provide 1/3 of your daily requirement of vitamin C. Vitamin C can aid in collagen production in our bodies. Collagen helps our bodies repair injuries, gives us healthier skin and reduce inflammation. Our prickly pear puree keeps more of the good stuff than most cactus water concentrates, giving you all the goodness you need!
Like most citrus fruits, Key limes are an excellent source of vitamin C. Aside from vitamin C, Limes are high in active compounds that function as antioxidants in your body, including flavonoids, limonoids, kaempferol, quercetin, and ascorbic acid. This combination of Vitamin C and antioxidants can help build your immune system and help fight again the damage of free radicals!
key Lime
Yes, Key limes ARE different than regular limes (also known as Persian Limes). Key limes are higher in acidity, ripen with many more seeds but most of all, they TASTE different. Most of the Key Limes we eat come from Mexico and Central America.
Organic Blue Agave nectar is about 25% sweeter than regular sugar, so you can use far less of it to get the same sweet taste of other sweeteners, with less of the harmful stuff. Blue Agave contains saponins and fructans. Saponins are found on quinoa and many other plant roots, that have anti-inflammatory and immune system-boosting properties. It’s just the right amount of sweet for our Sparkling Cactus water, and we’re ok with that!
ORGANIC BLUE AGAVE NECTAR
The Blue Agave is a succulent that has been used for centuries by the people of South America for the nectar it provides. It grows in rich and sandy soil, and it thrives when it is planted at over 5,ooo feet above sea level. Once the succulent has been harvested, the leaves are trimmed away leaving the heart, or piña, which is then pressed and processed to yield the nectar inside. When grown to USDA Organic standards, the agave is cultivated and processed without any genetic modifications or harsh chemicals.
When we started Lauro, it was our mission to create a healthy, refreshing cactus drink that was free from all the junk in a lot of the juices and sodas on the market and still tasted great. We didn’t want to use concentrates or sweeteners and we wanted a product that was as pure as it could be. How hard could it be?
What we got was a great tasting drink that is healthy enough for both you and your family. Now you can
The fruit of the Prickly Pear Cactus has been used for centuries as a food source and as a natural way to stay hydrated, but most cactus drinks are made from concentrate. We source only the best Prickly Pear pureé for our Sparkling Prickly Pear, and combine it with high quality Key Lime and Organic Blue Agave Nectar.
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All Natural Goodness
Electrolyte Recovery
Plant Based Hydration
You’ve probably seen the Prickly Pear cactus before, and you may have even heard about the fruit of that cactus being used as a food or drink, but it’s time to get to know just how powerful the Prickly Pear fruit can be. The vitamins and minerals contained in this little powerhouse have benefits for hydration, hair and skin, muscle recovery and bone growth, and the antioxidant, antiviral and anti-inflammatory benefits of Prickly Pear are pretty extraordinary.
There are over 200 species of Nopales cacti which grow throughout North and South America, all of which bear some kind of fruit. Not all of these fruits are edible, but one species in particular, the Indian Fig Opuntia, is most commonly used for cooking and eating. The flowers of the cactus start to bloom in early may in the Northern hemisphere, and the fruits ripen from August through October. Once the fruits are picked and processed,
Meet Your New Best Friend – Discover the Benefits of Prickly Pear
Prickly Pear & Vitamin C
Did you know that a single serving of prickly pear contains more than 1/3 of your entire daily requirement of vitamin C? Also known as ascorbic acid, vitamin C plays a major role in boosting the immune system, stimulating the production of white blood cells, and acting as an antioxidant in the body. Furthermore, vitamin C is an important component of various enzymatic and metabolic processes, including the creation of bone and muscle tissue. Vitamin C can also help wounds recover faster by reducing inflammation and stimulating collagen production. Collagen is an essential protein that aids wound repair (vitamin C, which is necessary to make collagen, a protein that keeps your skin firm and strong.)
Prickly Pear cactus juice inhibits leukocyte migration, which acts as a catalyst in the development of inflammatory diseases. It contains Vitamin A, B2 and C, which are considered very beneficial for people suffering from rheumatoid arthritis. The anti-inflammatory properties of cactus juice help in relieving the pain and fight inflammation. It also eases the stiffness and soreness accompanying arthritis. (source)
Prickly Pear,
The fixer
Antioxidants in prickly pears protect the skin, lower the chances of premature aging, improve vision, prevent macular degeneration, and increase the strength and functionality of your brain.
Prickly Pear is an excellent source of antioxidants. The juice contains a rare form of antioxidant, known as betalain. Betalain flushes out the free radicals present in the body, giving you a new lease of health. Thus, regular consumption of Prickly Pear juice may reduce the risk of degenerative and age related diseases. (source)
A shot of Prickly Pear juice can help to prevent and lower the effects of hangovers. A research study conducted on the same indicated that people who drank cactus juice prior to consuming alcohol had 50% lower chances of experiencing hangover. The juice significantly reduces the symptoms of hangover, which include nausea, dry mouth and loss of appetite.
The Prickly Pear fruit has electrolytes and a little sugar, so it will replenish your fluids, and the hydration will keep you going. Prickly Pear fruit also contains the amino acid taurine, which can help repair muscle tissue damage that occurs during exercise. Like almost anything with electrolytes, Lauro Sparkling Prickly Pear can aid during workouts, hangovers, or illnesses such as stomach bugs or common colds to keep you hydrated.
Prickly Pear Cactus is often touted for its hypoglycemic activity. This means that the ingestion of this fruit or its extract can lower high blood glucose levels as well as maintain normal levels. Prickly pear can be a good addition to all your favorite fruit-based dishes, since it has been linked to antiviral, anti-inflammatory, antioxidant and anticlastogenic abilities. (source)
Prickly pear is high in fiber, rich in antioxidants, carotenoids and essential fatty acids, and contains minerals like calcium, potassium and magnesium. With so much good stuff packed into one little fruit, the question is simple…What’s NOT to love about the fruit of the Prickly Pear??
Now that we know the benefits of Prickly Pear fruits, what can Prickly Pear be paired with to make it taste even better than it already tastes? Another handful of goodness, KEY LIMES! Key Limes are not just miniature versions of regular limes (which are called Persian limes). Key limes contain higher acidity, are seedier than regular limes, and container a stronger aroma, a thinner rind, and different flavor compared to regular limes. Key Limes are also an excellent source of vitamin C. As are all citrus fruits! One Key Lime fruit contains 14% of the daily vitamin C requirement. vitamin C could help wounds recover faster by reducing inflammation and stimulating collagen production. Because limes are loaded with nutrients, they may help boost your immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skin. Limes are high in active compounds that function as antioxidants in your body, including flavonoids, limonoids, kaempferol, quercetin, and ascorbic acid. Besides vitamin C, limes are also a great source of antioxidants, which help strengthen your immune system by defending cells against free radical damage. (source)
is Even Better with Friends
Prickly Pear
The Blue Agave is actually a succulent, similar to Aloe Vera, and grows throughout Mexico. After growing for 5 to 7 years, a mature blue agave plant stands 6 to 8 feet tall and its “sugar” is at its peak. The blue agave’s treasure, the nectar, is held in the piña or core of the plant. It is called a piña because it resembles a pineapple after the leaves have been trimmed away. Wax in the blue agave’s long leaves gives the species its bluish color.
Blue Agave contains saponins and fructans. Saponins are found on quinoa and many other plant roots, that have anti-inflammatory and immune system-boosting properties. Fructan is a fiber that has many health benefits, including being effective in weight loss efforts. It has a low impact on blood sugar and helps to increase satiety and decrease appetite. If you happen to be diabetic and monitor your food exchanges, one-teaspoon serving of agave nectar equals a “free food.” Two teaspoons equals a 1/2 carbohydrate exchange and so on…
Another powerful partner to Prickly Pear fruit: Organic Blue Agave Nectar.
In Aztec times, the agave plant syrup was also used to treat wounds because of its anti-microbial attributes.
All together, you get a power packed group of vitamins like Vitamins A, B2 and C, minerals like Calcium, Potassium and Magnesium, natural electrolyte hydration, immune support and so much more. When you try the group together, you’re sure to want more and more!
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